USDA-FSIS Meat and Poultry Labeling: Overview | Practical Law
A Practice Note providing an overview of the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) labeling requirements for meat and poultry. This Note discusses the basic labeling elements, such as the statement of identity, the net quantity of contents, and nutrition labeling; nutrient content and other voluntary claims; and recordkeeping requirements.